How to make Yummy Chocolate Easter Eggs

Title:
How to make yummy chocolate Easter Eggs


Ingredients List:
1 packet of melts

Equipment:
1 kettle
1 saucepan
*water
plate
spoons and bread and butter knives
molds
fridge
Tin foil


Method:

1. Fill up the kettle with water and let it boil

2. Pour the water into a sauce pan

3. Cover the saucepan with a plate

4. Pour the chocolate melts onto a plate

5. Stir the chocolate melts till they are melted

6. When melted find some molds and spoons

7. Use the spoons to pour the melted chocolates into the molds

8. Put the chocolate molds in a fridge and leave them in for about
4-5 hours.

9. Get the chocolate melts out of the fridge

10. Turn the molds over then tap lightly and wrap in tin foil

11. Now you have yummy Easter Eggs